BAKING WITH BEV: Cooking Fun for Chinese New Year | lifestyle

Now that you are done celebrating the new year, you can celebrate the Chinese New Year on January 22nd. I’m sharing a few simple, frugal recipes that you can make at home and taste just like a restaurant.

Fried rice is a popular quick and easy recipe. Savory and salty fluffy rice is prepared with vegetables and eggs. The recipe starts with boiled rice, so it only takes 20 minutes to prepare.

— Bev Barrett is a retired family and consumer science teacher who lives in Litchfield and operates 4B’z Event Center in Litchfield. Her Baking with Bev column appears in the Independent Review every other week.

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